The growth in Hotels & Restaurants industry is exponential in India. The rising income, the new outgoing generation and the international exposure is making the Culinary experts the most in demand people in the industry.

The fulfill the never satiating demand for well trained culinary experts, Join the B.Sc in Culinary Studies program offered by IGIA through DY Patil (Deemed) University Online.

This 3 year Culinary program is offered in Online mode with the latest curriculum that is at par with Culinary programs offered by leading universities. This is a unique offering with Online Webinars and Recorded Lectures, E-Library Access, International Content, Assignment Based Studies.

You get the advantages of Live classrooms and webinar sessions through University Virtual Learning Environment, continuous Monitoring and Mentoring, No Disruption to your professional life, Study at your own schedule, and Excellent career opportunities.

IGIA throws in an option to combine this program with IGIA's classroom program where you stand to get the IGIA Certification as well as the University BBA. This serves you really well if you are a fresher. You can start your career after completing IGIA's six months program and continue with the BBA in Online mode while earning a handsome income.


3 Years/ 36 Months


Indian Students:

  • 10+2 (HSC) or its equivalent from a recognized board with a minimum of 40% marks in any discipline.

International Students:

  • A level Certificate (Completing 12 years of formal schooling, Diploma is not eligible)
  • Certificate of Equivalence from Association of Indian Universities (Required by any student with foreign education to apply in any University in India.) Refer to

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